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DINNER SPECIALS JUNE 2016 #NEGRONIWEEK

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June 10, 2016

News and Events, Oregano Newsworthy

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TOMATO BASIL PARMESAN SOUP 5
TUNA TARTARE 12
In a soy glaze, with seaweed salad, and pickled ginger
GRILLED CALAMARI 10
Fresh grilled calamari and linguica sausage served over a warm white wine and butter sauce, with cherry tomatoes and cherry peppers, with garlic crostini
BURRATA DI MILANO 12
Melt in your mouth burrata cheese, grilled pears drizzled with tuscan herb olive oil and seasonings
LOBSTER PESTO PIZZA
PIZZA IND 16
EVOO base, Fresh Maine Lobster Meat, roasted red peppers, artichokes, pesto, topped with goat cheese

LOBSTER CAESAR SALAD 14
Our classic caesar salad with our house made dressing topped with fresh maine lobster meat
FLORENCIAN STYLE GRILLED STEAK 22
Well seasoned and grilled to perfection, served with grilled summer vegetable, along side lima beans in EVOO
CHICKEN PICCATTA 21
Chicken Breast, capers, fresh diced tomatoes, lemon, served with bow tie pasta
Wine of The Week
Quarciabella Mongrana Toscana 13/50
Blend of 50% Sangiovese, 25% Cabernet, 25% Merlot matured in old French Barrels for months\
Rosi Di Provance 10/36
Light pink salmon color from southern region of France, perfect summer wine
Drinks of The Week
“Strength in Numbers” Remixed A Variation of Cocktail Contest Finalist Entry Drink By Nicole 8
Absolut, Tequila Blanco, Aperol, Sloe Gin, Rhubarb Puree, Lemon Juice served up in Coupe Glass
“Primo E Dopo Averna” Remixed Cocktail Contest Entry 9
Averna Amaro, Campari, House Made Raspberry Lemon Simple, Orange Bitters, Orange Peel, served up in a coupe glass
Dessert
Strawberry Panna Cotta 4

• Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

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